Citric samogon № 1

To insist 3 weeks dual(twin) samogon on citric peel (to take 5 parts samogon and 1 part peel). Then to dilute by 2,5 parts of water and to overtake.
The bulk of the overtaken vodka owes to be peer to tentative bulk samogon.
To shear off thin high layer peel at three small lemons, to put in with carboy and to flood overtaken samogon. To insist in a heat place 5-8 days, then to filter. It is possible slightly to sweeten (200 grammes saccharum on 1 liter).

Citric samogon № 2

To take 400 grammes citric peel, 400 grammes with violets and to flood in 12 liters dual(twin) samogon. To insist 6 days, and then to overtake on sluggish fire, while there will be no 6 liters samogon.

Citric samogon № 3

To take peel 30 lemons, to flood 5 in liters dual(twin) samogon and 3,5 in liters of water to add peel 4 grapefruit or 5-6 green oranges a few(a little,little bit) granulated coriander and 4 clove. To insist on the sun or in a warm place 30 days. Then to overtake, it will not turn out yet 2,5 liters samogon.
To sweeten with a syrup and to filter.

Citric samogon № 4

To take 1,2 kilogrammes largly cut citric peel, with 60 grammes of salt to flood 12 in liters dual(twin) samogon. To insist 3 days, then to overtake and to sweeten 1,2 kilogrammes of a syrup.

Citric samogon № 5

5 parts samogon, 1 part of a citric peel, 2,5 parts of water, 3 lemons, sugar syrup. Dual(twin) samogon to insist 3 weeks on citric to peel in the ratio 5:1. Insist to dilute by 2,5 parts of water, and then to overtake. Bulk received(obtained) yield should be peer to tentative bulk of samogon. At three lemons of a mean to shear off high layer of a peel. To put her(it) in a bulb and to flood overtaken samogon. To place in warm place and to give to be insisted 5-8 days. To leak(skip) through the screen. It is possible in a finished product to add saccharum (200 grammes of saccharum on 1 liter).

Citric samogon № 6

30 lemons, 5 liters dual(twin) samogon, 3,5 liters waters, peel 4 grapefruits, 5-6 unripe oranges, there is some coriander, 4 cloves, sugar syrup.
From lemons to shear off a peel and to flood dual(twin) samogon and water. Then to add a peel grapefruit or it is a little unripe oranges the granulated coriander and clove. To put in a warm place and to give to be insisted 1 month. Then to overtake until it will turn out 2,5 liter samogon. To add sugar syrup and to leak(skip) through the screen.

Citric samogon № 7

1,2 kilogrammes of a citric peel, 12 liters samogon, 60 grammes of salt, 1,2 kilogrammes of a sugar syrup.
The largly granulated citric peel to flood dual(twin) samogon. To add salt. To give to be insisted 3 days. Then, to overtake and to add sugar syrup for sweetness.

Citric samogon № 8

50 lemons, 12 liters samogon, 4 kilogrammes of Saccharum.
From fresh lemons to remove(take off) a peel. Peel very shallowly to crush and to flood dual(twin) samogon and to give to be insisted 1 month, then to overtake, всыпать Saccharum and to filter.

Citric samogon № 9

400 grammes of a citric peel, 100 grammes peel of a grapefruit, 12 grammes of salt,, 6 grammes white cinnamon, 6 grammes anise, 4 liters samogon, sugar syrup.
All to crush and carefully to intermix. With a mixture to flood samogon and to give to be insisted three weeks, then that to overtake and to sweeten by syrup (400 grammes of Saccharum on 1,5 liters of water). to give it is a little to be defended, and then to leak(skip) through the screen.

Citric samogon № 10

800 grammes of a dry citric peel, 20 grammes cream of tartar, 12 liters samogon, sugar syrup.
Dry citric peel and tartaric rock to flood by samogon and to give to be insisted ten days, then to overtake, to sweeten on taste and to filter.

Citric samogon № 11

100 grammes of a citric peel, 20 grammes of a grapefruit peel, 12 grammes of a grapefruit colors, 12 grammes of cumin, 8 grammes of a clove, 8 grammes cinnamon, 8 grammes of a violet root, 8 grammes cream of tartar, 3,5 liters samogon.
Mixture carefully to crush and to intermix then to flood samogon and to give to be insisted week. Then to overtake and to add sugar syrup (100 grammes of Saccharum on 1,2 liter of water).